Ingredients:
Two fresh bunches of broccoli, washed and trimmed, cut into bite size pieces
One package bacon, fried and crumbled
One package of shredded cheddar cheese
About one cup of mayonnaise
Two to three tablespoons sugar
Salt and black pepper to taste
One small red onion, finely chopped
Half of a cup of green olives diced
Half of a cup of black olives diced
About two tablespoons vinegar
About two tablespoons milk
Utensils:
Frying pan
Kitchen Knife
Paper Towels
Kitchen Spoon
Measuring Cups
Measuring Spoons
Two large mixing bowls
Kitchen Strainer
Directions:
First you will need to make your delicious dressing for your broccoli salad. Mix the mayonnaise, sugar, salt, black pepper, vinegar and milk together. This mixture should be thick but not real thick, if too thick, add some more milk or vinegar to the mix.
Then in another large mixing bowl, combine the broccoli, cheese, bacon, onion, and over half of the olives and add your homemade dressing and stir. Place the remaining olives on top of the broccoli salad for decoration. Cover the broccoli salad with plastic wrap or aluminum foil and store in the refrigerator at
least for four hours. The longer this salad sits around cold, the better that it tastes.
Serve the Broccoli Salad with any kind of meat, like chicken, meatloaf, steak, whatever that you like. Or
serve the Broccoli Salad with a sandwich of your choice.
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