Turkey - NuWave Oven Style

Yesterday I prepared a delicious Turkey in my NuWave Oven.  Oh at the breeze of ease in fixing it.  There was no bulky heavy roaster pan or any other kind of baking pan to have to deal with.  With the NuWave Oven, there is no more bending over to get anything in or out of the oven.


                                                                         

Utensils:

NuWave Oven with the Extender Ring that the Oven comes with

Oven Mitts

Two Granny Forks

Aluminum Foil

Kitchen Scissors

Turkey Platter, or Casserole Dish

Ingredients:

Turkey (14 Pound)
     *Note:  A 14 Pound Turkey is the biggest one that will fit inside of the NuWave Oven

Salt and Black Pepper

Butter or Margarine

Directions:

Get the NuWave Oven ready, fit with the drip pan, the small baking rack, and with the extender ring firmly locked on.

Unwrap turkey from it's wrapping, using the kitchen scissors.  Place the turkey in the kitchen sink and rinse under cold water.  Remove inside package of guts, and the neckbone.  Either use this for gravy or discard.

Place the cleaned turkey on top of the baking rack.  Season however you like your turkey.  I just buttered, salted and peppered mine.  Place a sheet of aluminum foil over the turkey.  Place on the lid to the NuWave Oven, press cooktime, 90 minutes and let it rip.  After 90 minutes, take both granny forks and carefully turn the turkey over on it's other side.  Then cover the turkey back up with the aluminum foil, press cooktime, 90 more minutes and start.  About fifteen or twenty minutes before the turkey gets done, press pause, and remove the aluminum foil.  Put the lid to the NuWave Oven back on and press start and let the turkey brown.  When the NuWave Oven beeps again, check to see if the turkey is done.  If not, program more time into the NuWave Oven, press start and wait for the bird to get done.