Nachos

Nachos for  dinner has to   be one of the  easiest meals that could be served.   There   are a  lot of  different ingredients that could go along  with the Nachos. So when preparing to have  Nachos for dinner, make sure that a lot of toppings are available to place on top of the delicious Nachos.

                                                                                

Utensils: 

Kitchen Strainer

Frying pan

Two small cooking Pans

Can Opener

Kitchen Spoon

Assorted Bowls

Ingredients: 

Two to three pounds of Hamburger Meat, or ground Turkey meat

One Jar of your favorite Cheese Sauce

Fresh Tomatoes

Lettuce, washed, chopped

One small Onion, diced

One can Rotel

One small can Refried Beans

One jar of your favorite Salsa

One small container Sour Cream

One package Taco seasoning mix

One can Black Olives

One small jar hot peppers, such as Jalapeno Peppers, sliced

One Package Shredded Cheese (any kind)

Two bags of your favorite Nacho Chips, such as Doritos or Tostitos

Directions:

Fry the hambuger meat, or the ground Turkey meat, if using the Hamburger meat after it cooks for about ten to twelve minutes, drain. Return the hamburger meat back to the frying pan and season the meat with the taco seasoning mix and the can of Rotel. Stir and place on low heat.

Melt the jar of cheese on low heat in a pan, stirring often.

Warm up the refried beans on low heat in a pan, stirring often.

Take the rest of the ingredients except for the Nacho Chips, and the cheese, place each ingredient in a different bowl.

Now it is time to assemble the Nachos. Place the Nacho Chips on a plate, then start putting what that you like on your Nacho Chips.

Serve the Nacho dinner with mexican or spanish rice and dinner is done.